During the last couple of weeks, my mind wasn’t as fluid as it used to be. Reading, writing, analyzing, whatever I did, I tired much easier.
Also, about three hours after each meal, I felt a dip in energy, which I only slowly recovered from until the next meal. I have had this before – and I interpret it as a sign that my body has a hard time changing from feeding to fasting.
It appeared to me that as soon as most of the energy from eating was used, stored in the liver, or stored as fat, I ran low on energy.
What’s more, my weight was slowly increasing, my sleep was deteriorating, and I was getting digestive problems.
I was concerned that my fatigue might be due to increasing insulin resistance
I had been feasting excessively, drinking too many beers, and maintaining an irregular sleep schedule. As a result of all this, I suspect I was becoming increasingly insulin resistant. My blood sugar values were still OK, but I clearly wasn’t doing too well.
In a nutshell, my metabolism wasn’t running smoothly, I tired easily, abdominal fat was accumulating, and I was having a hard time burning fat (as indicated by my increasing body weight).
As I mentioned, I have had this before.
I resorted to the tool that had helped me last time to do a reset: Fasting.
I wanted to press that reset button again, so I committed to a 5-day fast. At the end, I made it a 6.5-day fast. Continue reading